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Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Feed additive authorisation guidance and what you need to submit as part of a feed additive application.
List of applications to protect the geographical name of a spirit drink in Great Britain.
How to minimise the risk of disease from animal wool and hair, register your site, and dispose of materials you don't want.
Find out which SFI or CS Higher Tier management actions, or capital items are eligible to use on land that’s conditionally exempt from Inheritance Tax.
How and when your eggs, site and records might get inspected by the Animal and Plant Health Agency.
Requirements for wine exporters to be self-certified or have an EU VI-1 to export wine to the EU or move it to Northern Ireland.
How producers can get non-UK natural mineral waters recognised in Great Britain (England, Scotland and Wales), or get UK products recognised overseas.
Summary of product characteristics for Syvazul BTV-3 vaccine in the UK
First published during the 2024 to 2026 Starmer Labour government
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Guidance on labelling, contaminants and what to look out for when importing products which come from animals.
Code of recommendations and guidance for laying hens, meat chickens, ducks, turkeys and other birds bred on farms.
Clarifications on the certification of animal products for imports of medium risk animal products, for use by vets, importers and border officials.
Current quota catch limits for the over 10 metres non-sector pool including details on 3 monthly limits for stocks
What you need to do when sheep and goats pass through your premises, including updating your holding register and reporting movements.
How poultry producers can join and pay fees for the Poultry Health Scheme, and how to pay fees to become a PHS approved laboratory.
Technical information, notes and guidance on the surveys of the structure of the agricultural industry.
The carnivores you can feed, when your site must be registered, authorised, or recognised, and the animal by-products you can use.
How to get and maintain a Food Competent Certifying Officer (FCCO) qualification.
Lists of possible susceptible and vector species, that are referenced in aquatic animal health legislation and import health certificates.
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