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How to spot glanders and farcy, what to do if you suspect them and measures to prevent their spread.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.
We have a team of experts who specialise in technical aspects of maritime baselines, limits, zones and boundaries.
Apply for capital item PA3 as a one-off payment to create a 10-year woodland management plan.
Guidance for vets, importers and border control officials when carry out vet checks on animal products being imported to Great Britain.
You should use this licence to move table eggs into, within or out of a protection or surveillance zone to an egg processing plant.
How to avoid becoming unwell while visiting a farm.
Guidance for vets, importers and border control officials when importing hay and straw to Great Britain.
This legally binding Order, which is enforced by Defra, comes into force 1 October 2012.
Information to help businesses prepare for a new approach to importing goods to Great Britain under the Border Target Operating Model.
How the Commissioner for the Tenant Farming Sector operates.
What you need to do as a food and drink business to work with the EU.
How to manage tuberculosis (TB) in your non-bovine animals, when you can move them, and how to get compensation if you slaughter them.
Find out how you can dispose of milk at the farm where it was produced, and the restrictions that apply once milk has left the farm.
Notify the Fish Health Inspectorate about a movement (import) from Northern Ireland or the Crown Dependencies (Jersey, Guernsey and the Isle of Man).
What an agent must do to communicate with the Cattle Tracing System on behalf of a keeper of cattle, bison or buffalo.
How to report deer movements to the Livestock Information Service, including imports and exports.
Method of payment for fees charged for the specific activities carried out by the VMD.
How to get and maintain a Food Competent Certifying Officer (FCCO) qualification.
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