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Supplementary guidance for applicants submitting a cell-cultivated product dossier for market authorisation in Great Britain.
Cattle owners and keepers must follow the conditions of this licence when they move their animals.
APHA guidance on trichinella testing procedures for hunters of feral wild boar.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
The rules you must follow to make sure deer can be traced to help prevent and contain disease.
How to spot Batrachochytrium salamandrivorans, what to do if you suspect it and measures to prevent its spread.
How to get and maintain an ATT qualification, and what to do if you want to end your authorisation.
How to import and move eggs for human consumption to Great Britain (England, Wales and Scotland) from EU and non-EU countries.
Poultry valuation tables outline the value of poultry in Great Britain.
Guidance for EU exporters, exporters from the rest of the world and UK importers, on how to import groupage or mixed load consignments of animal products into Great Britain.
What to include in a holding register, including how to record pig movements and taking an annual inventory.
We have a team of experts who specialise in technical aspects of maritime baselines, limits, zones and boundaries.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Consuming lead is harmful, health experts advise to minimise lead consumption as much as possible. Anyone who eats lead-shot game should be aware of the risks posed by consuming large amounts of lead, especially children and…
Guidance to help farmers and land managers assess the fertiliser required for the range of crops they plan to grow.
A closed FETF grant for help to buy items that improve productivity, manage slurry and improve animal health and welfare.
List of the fish names (commercial designations) accepted at the point of retail in the United Kingdom.
Guidance for vets, importers and border control officials when importing live birds, poultry or poultry products to Great Britain.
Guidance for businesses and local authorities to ensure that cheese recovery is carried out in accordance with the food hygiene legislation
A guide to the regulated products framework. This guidance explains how food regulations apply to cell-cultivated products.
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