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Food and farming

Guidance and regulation

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  • How to spot African swine fever, what to do if you suspect it and how to stop it spreading.

  • How to spot sheep scab, what to do if you suspect it and control measures to prevent its spread.

  • The regulations farmers and land managers must follow when storing more than 1,500 litres of agricultural fuel oil, such as red diesel and white diesel.

  • T24 exemption allows farmers to anaerobically digest manure, slurry and vegetation on their farms to produce digestate for use as fertiliser or soil conditioner.

  • Use this code to help you follow the rules when you produce or use sewage sludge in agriculture.

  • Consumer advice on cannabidiol (CBD) extracts.

  • Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.

  • How to register as a spring water producer, and the rules you must follow to produce and market spring water.

  • Collection of guidance for moving plants and seeds for planting, used agricultural and forestry machinery, and seed potatoes from GB to NI using the NIPHL scheme.

  • Invited applicants can apply for a grant to improve or expand slurry storage capacity and to cover stores.

  • Provides best practice advice on minimising the risk of causing pollution while protecting natural resources.

  • Explains the dangers surrounding mycotoxins and the food safety regulations in place in the UK concerning them.

  • Guidance for vets, importers and border control officials when importing live or germinal products of invertebrates, amphibians or reptiles to Great Britain.

  • Guidance explaining the use of soil guideline values (SGV) to asses the long-term exposure of chemicals in soil on human health.

  • If you’re responsible for a farm animal you must make sure that you care for it properly.

  • Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.

  • Sheep dip is a hazardous substance – follow this code to reduce the risk of groundwater pollution when you use, store and dispose of dip.

  • Find out how you could do the SFI actions for nutrient management.

  • How to display the legal name for your food product.

  • Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.