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How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
How to spot sheep scab, what to do if you suspect it and control measures to prevent its spread.
The regulations farmers and land managers must follow when storing more than 1,500 litres of agricultural fuel oil, such as red diesel and white diesel.
T24 exemption allows farmers to anaerobically digest manure, slurry and vegetation on their farms to produce digestate for use as fertiliser or soil conditioner.
Use this code to help you follow the rules when you produce or use sewage sludge in agriculture.
Consumer advice on cannabidiol (CBD) extracts.
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
Collection of guidance for moving plants and seeds for planting, used agricultural and forestry machinery, and seed potatoes from GB to NI using the NIPHL scheme.
Invited applicants can apply for a grant to improve or expand slurry storage capacity and to cover stores.
Provides best practice advice on minimising the risk of causing pollution while protecting natural resources.
Explains the dangers surrounding mycotoxins and the food safety regulations in place in the UK concerning them.
Guidance for vets, importers and border control officials when importing live or germinal products of invertebrates, amphibians or reptiles to Great Britain.
Guidance explaining the use of soil guideline values (SGV) to asses the long-term exposure of chemicals in soil on human health.
If you’re responsible for a farm animal you must make sure that you care for it properly.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Sheep dip is a hazardous substance – follow this code to reduce the risk of groundwater pollution when you use, store and dispose of dip.
Find out how you could do the SFI actions for nutrient management.
How to display the legal name for your food product.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
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