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What to do if a customer registered with the Rural Payments service dies.
As an owner or manager of land in the coastal margin, find out about your responsibilities and how to manage public access.
How to get authorised as an OV, maintain your authorisation and set up a new practice, and what to do if you will be tuberculin (TB) skin testing.
The seeds which must be certified before you can market them, how to get them certified and how to get a licence for your seed business.
Apply for a temporary Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
When and how to complete your annual sheep and goat inventory and how to submit it.
Guidance for Environmental Stewardship agreement holders on how to claim an annual or capital payment.
Guidance for vets, importers and border control officials when importing animal products that are being returned to Great Britain.
Licence conditions of the general licence in England.
Code of recommendations and guidance for laying hens, meat chickens, ducks, turkeys and other birds bred on farms.
Guidance for vets, importers and border control officials when importing live or genetic material of dogs, cats or ferrets to Great Britain.
What you must do to carry out a risk assessment if you're a farmer applying for a bespoke permit for intensive farming.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Treating and disposing of non-hazardous farm waste, sending to landfill, burying waste, incinerating fallen stock and recycling waste fuel oil.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Where Great Britain will accept verifiable PDF GB health certificates from, to import live animals and animal products through TRACES or other systems.
For each species, you can have up to 3 reviews on any number of herds or flocks as part of your IAHW agreement.
How to spot Newcastle disease, what to do if you suspect it and measures to prevent its spread.
What you need to do when sheep and goats pass through your premises, including updating your holding register and reporting movements.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
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