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Guidance for licensed operators to carry out cage-trapping and dispatch of badgers.
Guidance for vets, importers and border control officials when importing live caprine or ovine, or caprine or ovine genetic material, to Great Britain.
Leaflet for vets and keepers of small flock and backyard poultry providing guidance on common diseases.
Guidance for vets, importers and border control officials when importing egg products that not for human consumption to Great Britain.
Details of premises approved to operate as exempt finishing units for cattle in England.
Guidance for vets, importers and border control officials when importing milk and colostrum products and by-products to Great Britain.
Guidance for vets, importers and border control officials when importing certain processed animal by-products as educational tools to Great Britain.
Guidance to avoid human infection on farms and good farm practices to reduce human and animal health risks.
Guidance for ear tag manufacturers and suppliers about sheep and goat EID technical standards.
Guidance for cattle keepers in Scotland and Wales on why cattle are tested for bovine TB, how the tests are done and how to prepare for the tests.
Guidance for vets, importers and border control officials when carrying out veterinary checks on live animals being imported to Great Britain.
Guidance for cattle keepers in Scotland and Wales on what happens if TB is identified or suspected in their herd.
Apply for a licence to take and mark badgers to enable vaccination to prevent the spread of bovine tuberculosis (bovine TB) in cattle.
How to submit claims invoices to the Animal and Plant Health Agency (APHA) if you're an Official Veterinarian (OV) working in England or Wales.
When and how to tag sheep and goats imported into England, what to record in your holding register and how to report the movement.
Article by Paul Holmes published in Vet Record.
List of designated slaughterhouses to use for bird flu restricted premises.
This licence allows you to move samples from premises in a protection zone or surveillance zone for salmonella testing.
You should use this licence if you need to remove the meat mark applied to certain poultry meat.
Guidance for vets, importers and border control officials about bluetongue requirements for imports or transits to Great Britain.
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