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Food and farming

Guidance and regulation

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  • How to register to move animal by-products (ABPs) safely, how they should be moved, and the paperwork you need.

  • Access APHA reports, videos, publications and data on livestock, wildlife and small animals in England and Wales.

  • Tell the Rural Payments Agency (RPA) you have complied or expect to comply with the terms of your SFI agreement for the year.

  • Marketing standards for poultry meat producers, manufacturers, retailers and distributors.

  • The licence sets out where you can fish, what you are not allowed to fish and the limits for the stocks you are allowed to fish and land.

  • Farmers should send this guidance to their vet, so they can see what to do on a review or follow-up. This guidance includes details of testing, how to advise, and what information to provide.

  • Fees for testing animals for disease for export purposes, importing captive birds and Animal Breeding Control (ABC).

  • How to label and package olive oil and olive oil products, and which records to keep for product inspections.

  • What pet owners need to do if their animal has suspected or confirmed bovine TB.

  • Business guidance on cannabidiol (CBD) as a novel food.

  • How to apply for a grant to restock or improve woodland after tree health problems, and how to manage your funding agreement.

  • What a cattle movement is, what you need to do before you move cattle, and when you must not move cattle.

  • This is the Hub for all the Veterinary Medicines Directorate's communications on current and future regulatory changes.

  • Food and feed law codes of practice and practice guidance for England, Wales and Northern Ireland, and the Competency Standard for England, Wales and Northern Ireland.

  • How to apply for authorisation to import, move or keep specified material and the fees you must pay.

  • Current quota catch limits for the 10 metres and under pool including details on 2 and 3 monthly limits on stocks

  • Understand the import rules for food products that contain multiple products of animal origin (POAO).

  • Precision bred organisms: application guidance

  • Guidance on determining the liability of supplies of food allowed by Group 1, Schedule 8, VATA 1994

  • Allocation coefficients and decision