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When fishery owners and suppliers of live fish must get a fish health check. How to arrange the check and how to report the results.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
How to meet expected welfare, health and safety standards in the horse industry if keeping horses for commercial purposes in the UK.
How to spot anthrax, what to do if you suspect it and measures to prevent its spread.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
You can use these emission factors to quantify the amount of ammonia emitted from your permitted pig or poultry operations.
Find out about sampling, testing and laboratory requirements for sheep in reviews and follow-ups.
How to get plant breeders' rights and what protection it gives your plant varieties.
Find out about sampling, testing and laboratory requirements for cattle in reviews and follow-ups.
Countryside Stewardship agreement holders must follow these terms and conditions if they applied for an agreement on or after 2 January 2025.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Standard rules for research and development activities which support products and processes associated with permitted activities at Part A(1) installations.
For each species, you can have up to 3 reviews on any number of herds or flocks as part of your IAHW agreement.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
This document provides advice on owning a horse, pony, donkey or hybrid.
Farmers who enter into an Improve Animal Health and Welfare (IAHW) agreement must follow the IAHW agreement terms and conditions.
Treating and disposing of non-hazardous farm waste, sending to landfill, burying waste, incinerating fallen stock and recycling waste fuel oil.
Find out how you could do the SFI actions for hedgerows.
Guidance for Official Veterinarians (OVs) and Food Competent Certifying Officers (FCCOs) on registering for EHC Online and certifying export health certificates.
Lists of possible susceptible and vector species, that are referenced in aquatic animal health legislation and import health certificates.
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