Skip to main content
Food and farming

Guidance and regulation

Skip to results
2,165 results sorted by Most viewed
  • Guidance for vets, importers and border control officials when importing pet food and feed for other animals, including fish bait, to Great Britain.

  • This is the Hub for all the Veterinary Medicines Directorate's communications on current and future regulatory changes.

  • As an owner or manager of land in the coastal margin, find out about your responsibilities and how to manage public access.

  • Information on our recalls and alerts subscription service.

  • What a cattle movement is, what you need to do before you move cattle, and when you must not move cattle.

  • How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.

  • Teaching resources for catering students intended to promote understanding of food safety management and Safer Food Better Business (SFBB).

  • Cattle keepers must tag a newborn calf, add its details to their holding register and register its birth within legal deadlines.

  • What land use codes to use when declaring land in a rural payments application such as Countryside Stewardship or the Sustainable Farming Incentive.

  • How and when to identify pigs (livestock and pets) with ear tags, ear tattoos or slap marks so they can be traced.

  • Rules on buffer strips that you must follow if you have hedgerows on or next to land used for agriculture.

  • How vets in England and Wales can submit carcases to APHA for a post-mortem examination.

  • Rules on restraining methods, stunning pens, captive bolt, gas and electrical stunning equipment, bleeding animals and shackling and hoisting animals.

  • Find out when to test vaccinated animals and how to get private testing.

  • Guidance for food businesses on selling, sampling and testing raw drinking milk, including information on tuberculosis and raw cows' drinking milk.

  • How to spot African swine fever, what to do if you suspect it and how to stop it spreading.

  • You can give other people permission to act for your business, like an agent.

  • How to display the legal name for your food product.

  • Find out about how we manage unacceptable behaviour consistently and fairly.

  • Tell the Rural Payments Agency (RPA) you have complied or expect to comply with the terms of your SFI agreement for the year.