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Guidance and regulation

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From Public Health England (PHE)
  • Information for health professionals on the characteristics, diagnosis and treatment of Pontiac fever.

  • Resources for reducing the risk of infection from handling raw pet foods.

  • Guidance, resources and information for professionals about streptococcal infections.

  • A toolkit containing guidance, data and other resources to support professionals who are helping families affected by parental alcohol and drug problems.

  • Overview of current evidence about the relationships between social determinants, psychosocial factors and health outcomes.

  • Guidance on symptoms of Zika virus infection and complications of the disease.

  • How to optimise the NHS Diabetes Prevention Programme in order to identify those at risk of Type 2 diabetes and help lower their risk of developing the disease.

  • The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.

  • PHE's Centre for Radiation, Chemical and Environmental Hazards provides radiological protection advice, services and training.

  • Toxoplasmosis is an infection caused by Toxoplasma gondii (T. gondii) that can pass from mammals to humans.

  • A series of infographics intended to help raise awareness and understanding of the relationship between health and work.

  • The public health laboratory for the Midlands is based in Birmingham.

  • Guidance for local authorities about alerting health professionals and the public to the risks of new and modified drugs.

  • To help health professionals, paid social care staff and family members to support someone with learning disabilities to get good oral care.

  • Guidance for the surveillance, investigation and management of suspected polio cases in the UK.

  • A guide for local authorities and substance misuse services to help them work together to safeguard and promote the welfare of children.

  • Designed to help manage the recovery phase of a chemical incident where contamination has affected food production systems, inhabited areas and water environments.

  • The characteristics, diagnosis and epidemiology of Clostridium perfringens.

  • Guidance about the annual health check programme for people with learning disabilities.

  • A professional resource on improving the detection and treatment of the high-risk conditions atrial fibrillation, high blood pressure and high cholesterol