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How to keep beef cattle and dairy cows on a farm, including your responsibilities for their food and housing.
Livestock keepers must use this service to report using the BTV-3 vaccine in England, Scotland and Wales.
Find out how to buy statutory biodiversity credits.
How to operate a zoo, including understanding licences and inspections.
How to spot paramyxovirus infection in pigeons, what to do if you suspect it and measures to prevent its spread.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
This document provides advice on owning a horse, pony, donkey or hybrid.
How to spot brucellosis, what to do if you suspect it and measures to prevent its spread
Check if your item is a ‘worked specimen’ and does not need an Article 10 certificate for commercial use of endangered species.
How the Environment Agency and its partners will maintain and upgrade flood defences in the Thames Estuary to adapt to rising sea levels.
Spreading slurry and milk on agricultural land: Environment Agency advice in exceptional circumstances such as extreme weather.
How to get authorised as an OV, maintain your authorisation and set up a new practice, and what to do if you will be tuberculin (TB) skin testing.
How to display the legal name for your food product.
How to carry out a groundwater risk assessment as part of an application for an environmental permit.
Find out what documents you need, and records you must keep, to meet animal welfare in transport requirements.
The signs of foot and mouth disease, what to do if you suspect it in your animals and measures to prevent its spread.
When you need a licence to release common pheasants and red-legged partridges and how to apply.
How to separate, store, transport and dispose of international catering waste (ICW).
Apply for a full Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
When you need company certification to work with fluorinated gas (F gas) and how to get it.
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