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How to reduce the risk of disease from your animal feed storage units.
How to report deer movements to the Livestock Information Service, including imports and exports.
How to spot surra (Trypanosoma evansi), what to do if you suspect it and measures to prevent its spread.
Find out how to store fertiliser made from processed animal by-products (ABPs) on farms and about grazing restrictions after you apply them.
This statement explains how accessible the export health certificates online service is.
Alerts issued by APHA’s endemic and emerging disease alert system (EEDAS) for vets working with livestock.
Guidance from the Animal and Plant Health Agency (APHA) for dog owners and vets.
Guidance for vets, importers and border control officials when importing live bovines or bovine genetic material to Great Britain.
Who does DUS (distinctiveness, uniformity and stability) testing in the UK, what they test for and how to contact them.
Guidance for vets, importers and border control officials when importing egg products that not for human consumption to Great Britain.
How to apply for a licence to hold a market in England and Wales to sell TB restricted cattle for slaughter, and the procedures to follow when a market is held.
Details of premises in Great Britain approved to operate as cattle, sheep, pig and horse embryo collection and production teams.
Guidance for vets, importers and border control officials when importing milk and colostrum products and by-products to Great Britain.
A webinar for veterinary professionals about how to identify and report a rabies case.
Code of practice for the control of Salmonella in animal feed in Great Britain.
Guidance for cattle keepers in Scotland and Wales on what happens if TB is identified or suspected in their herd.
Information for farmers about inspections the Animal and Plant Health Agency carries out where livestock, poultry, fish or shellfish matter is incinerated.
How to get and maintain a Food Competent Certifying Officer (FCCO) qualification.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
How to spot contagious agalactia, what to do if you suspect it and measures to prevent it.
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