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About guarantees and guarantee waivers and when you might need them.
This customs technical handbook gives information on when a guarantee may be required to import into the UK, and how to get a guarantee if you need one.
What needs to be done to manage flood risk and adapt to rising sea levels in Greenwich, one of 23 policy units in Thames Estuary 2100 (TE2100).
Information about the obligations and definitions of different actors.
Information on inspection requirements, contraventions and civil penalties for Goods Vehicle Movement Service.
Notification to the VMD if they have a reason to suspect, or know of, a threat to the continued supply of a veterinary medicine.
Cookies for the GLASS gangmaster's licensing service
Notify the Fish Health Inspectorate (FHI) about an import of live amphibia of the order Caudata (salamanders and newts).
How to get approval to burn poultry manure in a combustion unit on your farm or holding.
Find out how to propose your own (method 7) method for processing animal by-products (ABPs) instead of using one of the 6 standard methods.
Information and updates about the Grenfell Tower site and its future.
How Dudley College used the integrated project insurance approach to construct its Institute of Transformational Technologies Centre on time and under budget.
Funding streams available as part of the £1.57 billion Culture Recovery Fund.
A range of tools and guidance to assist Freeports in managing potential security risks of all of the businesses located within and around their sites (as per commitments in their Memorandums of Understanding).
Section (8.01 - 8.74) last updated March 2017.
Guidance and support available to businesses in Wales.
Advice and guidance on the health needs of migrant patients for healthcare practitioners
Sets out how revisions and corrections to the Department of Health and Social Care’s statistical outputs take place in line with the Code of Practice for Official Statistics.
How to market, trial and release GMOs.
Find out about temporary changes to the destruction of spoilt beer, cider, wine or made-wine if you're a brewer, cider producer, wine maker or publican.
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