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Information and guidance on registering land as a town or village green.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
How to account for VAT on goods that you give away, exchange or offset.
Information and guidance on how to apply for a review of a War Pension assessment.
This page contains The Code of Practice for the Safety of Small Fishing Vessels of less than 15m Length Overall and all associated information to be read alongside it.
DOSR Regulatory Notices may detail new or revised safety criteria or parameters for scenarios under the remit of the DOSR.
Weather-health alerts are issued by UKHSA in partnership with the Met Office.
How to meet 'end of waste' status for digestate produced from anaerobic digestion of source-segregated biodegradable waste.
How to apply for a Student sponsor licence.
Form A is used to give proof of origin for goods being imported from countries covered by the Developing Countries Trading Scheme.
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Now closed, UK Aid Direct supported small and medium sized civil society organisations, based in the UK and overseas, to achieve sustained poverty reduction and the Global Goals.
You can use these emission factors to quantify the amount of ammonia emitted from your permitted pig or poultry operations.
Guidance for vets on canine brucellosis from the Animal and Plant Health Agency (APHA).
List of eligible goods and their authorised uses.
JSP 905 is the policy document for the Armed Forces Pension Scheme 2015 and this includes the Armed Forces Early Departure Payments Scheme 2015.
Information on eligibility criteria and offer details of the Afghanistan Locally Employed Staff Ex-Gratia Scheme.
Find out about eligibility and requirements for the scrub control and felling diseased trees item.
The template and style guide for contractors to use when writing research reports for the Department for Education (DfE).
The Military Aviation Authority (MAA) NPA table provides information of proposed changes in regulations and release date.
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