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The summary of chapters sets out what the UK and Australia have agreed in the Free Trade Agreement (FTA).
This report examines key themes from our regulation of social landlords over the past year, covering our governance, financial viability and consumer standards.
Learn about the different ways you can manage your woodland, the steps to create a woodland management plan, and the support and funding available.
Information on how and when to apply for approval as a new alcoholic products producer and the information you must provide as part of your approval to prove that you are fit and proper.
A bi-monthly magazine for employers and agents that gives up-to-date information on payroll topics.
Guidelines to traffic commissioners, the limousine industry and the public on the operation of minibuses, limousines and similar vehicles.
This page provides guidance on the application process to become the delivery partner for the Enrichment Partnerships Pilot.
Her Majesty's Revenue & Customs (HMRC) recently issued a penalty of more than £10,000 to a UK exporter for trading goods outside the UK without a licence.
Text of chapter 27 of the Free Trade Agreement (FTA) between the United Kingdom of Great Britain and Northern Ireland and New Zealand.
The SBEE Act 2015 requires the government to publish a Business Impact Target (BIT) in respect of qualifying regulatory provisions.
Introduction to the handbook.
Guidance for food businesses on providing and promoting healthier food and drink.
This programme looks to support innovative solutions to enable large-scale widespread electricity system flexibility.
This section explains how to submit your online application, what information you will need and what happens after we receive your application
A explanatory memorandum prepared by the Department for Science, Innovation and Technology and laid before Parliament by Command of his Majesty.
How to report suspicious or unusual behaviour around the UK coastline or at sea.
The Food Standards Agency in Northern Ireland, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce healthier ice cream and gelato.
Guidance on applying to the local pinch point fund.
How businesses can stay on the right side of the law and do right by their customers when using dynamic pricing.
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