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The annual report and accounts cover the FSA's performance and activities in 2022/23 across England, Wales and Northern Ireland.
Results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2012 to 2013 and 2013 to 2014.
A joint report on antibiotic use in animals and humans and antibiotic resistance in the UK between 2013 and 2017.
Agricultural analysts are responsible for performing analyses on feed to ensure businesses are complying with feed safety law.
Addressing current weaknesses in our food supply networks. Final report of this independent review.
The government's summary of a regulation amending some existing maximum levels for inorganic arsenic in certain foods and introducing some new food categories.
Results of a survey carried out by the Food Standards Agency on the slaughter of farm animals in England and Wales.
Advice on cooking frozen vegetables following Europe-wide outbreak.
This document sets out the what you can expect from a farm visit by a regulator and what your responsibilities are.
Apply for a certificate of competence to slaughter or kill animals under Welfare of Animals at the Time of Killing (WATOK) regulations.
The annual report and accounts cover the FSA's performance and activities in 2021/22 across England, Wales and Northern Ireland at a net cost of £130.5 million.
Atypical Bovine Spongiform Encephalopathy (BSE) has been confirmed on a farm.
The Food and You 2 survey was launched in 2020. It measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues among adults in England, Wales, and Northern Ireland.
Grant determination letter to local authorities for new burdens payments associated with allergen labelling changes for prepacked for direct sale food.
How to get approval for operating plants handling or processing meat in England and Wales.
Food examiners are responsible for performing microbiological analyses on food and feed to ensure businesses are complying with food safety law.
Your slaughterhouse must be authorised by the Food Standards Agency to remove specific risk material (SRM)
The public is warned not to eat recalled Baronet semi-soft cheeses because they are contaminated with listeria, in some cheeses at exceptionally high levels.
Use of gene editing technologies to be enabled to help better protect the environment.
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