Licence

Food examiner appointment (England, Northern Ireland, Wales)

Food examiners are responsible for performing microbiological analyses on food and feed to ensure businesses are complying with food safety law.

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How much it costs

There are no fees payable to the Food Standards Agency.

What you’ll need to apply

You must possess one of these qualifications:

  • a first-class degree (with honours) in microbiology
  • a degree of Master of Science
  • a Mastership in Chemical Analysis (MChemA) awarded by the Royal Society of Chemistry (RSC)
  • a Fellowship of the Institute of Biomedical Sciences (IBMS) gained after passing the Higher Specialist Diploma examination in medical microbiology set by the IBMS
  • fellowship or Membership of the Institute of Food Science and Technology (IFST)

Candidates must also have carried out examination of food for at least 3 years in an appropriate laboratory as listed Schedule 2 of Food Safety (Sampling and Qualifications) Regulations 2013. Time spent in a laboratory as an undergraduate does not count towards this requirement.