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How local authorities' public health and planning teams can promote healthy weight environments.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Evidence-based behaviour change techniques recommended for healthy weight services to support families with children aged 4 to 11 years.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Resources to help keep children healthy and well from preconception to adulthood.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The Scientific Advisory Committee on Nutrition (SACN) report on saturated fats and health.
The framework was developed to support local commissioning of weight management services for children and young people.
16 healthy males were subjected to 3 sequential phases of dietary zinc intake modulation
Guidance to help health and social care professionals and family members support people with learning disabilities to lose weight.
A professional resource for local authorities and their local systems partners on taking a whole systems approach to addressing obesity.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
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