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This guidance provides information on COVID-19 in homelessness, domestic abuse refuge, respite room and asylum seeker accommodation settings.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
Weekend full of fun activities for the family. Includes unique opportunity to see the 200-year-old-plus Nereis Britannica by Cornish botanist John Stackhouse
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Information to support your recovery after COVID-19.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
Laws and regulations protecting farm animals at shows and markets, including the suitability of pens, cages or hutches
This collection brings together publications by PHE relating to schools and school food.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Information about the UK food chain.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
What you need to do to export or move food, drink and agricultural products.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Tax and reporting rules for employers providing food and groceries for employees
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