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Register to vote Register by 18 June to vote in the General Election on 4 July.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Information on good laboratory, manufacturing and distribution practice, good pharmacovigilance practice (GPvP), out-of-specification investigations, inspection metrics and fees.
Traditional term for wine
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Find out how to restock trees on a site where they have been felled due to pests or disease.
Find out the information you must give to customers on food products and how to give it.
Advice on staying well in cold weather, covering issues such as financial help, healthy lifestyle, flu vaccinations and heating.
Legal requirements and good practice guidance for SQP retailers’ premises inspections.
Explains key issues in implementing policy to protect and enhance the natural environment, including local requirements.
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