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Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Get help to classify textiles and which headings and codes to use.
Use these general provisions to help you determine the origin of your products.
What you need to do if you keep, grow, find or sell certain invasive plant species and your responsibilities to prevent their spread.
The latest reproduction number (R) and growth rate of coronavirus (COVID-19).
How to apply for national listing of agricultural and vegetable plant varieties in Great Britain and Northern Ireland.
Information about in-year growth funding for 2023 to 2024.
Find out the rules to establish the country of origin of imported and exported goods and to help identify goods which qualify for lower or no Customs Duty.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Employment rates for different ethnic groups in England, Wales and Scotland.
Apply for a Scale-up Worker visa if you’ve been offered a skilled job with a fast-growing UK employer - eligibility, fees, documents, extend, switch or update, bring your partner and children.
How to stop the spread and dispose of invasive non-native plants that can harm the environment in England.
Find out how to restock trees on a site where they have been felled due to pests or disease.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
When and how to account for VAT when you transfer a business as a going concern (TOGC).
How commercial plant growers can grow FPCS-certified stock, and find out the benefits of using it in commercial plantations.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Plant health controls, imports and exports, certification schemes, plant passporting and listed quarantine plant pests.
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