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The characteristics, diagnosis, management, surveillance and epidemiology of Shiga toxin-producing Escherichia coli (STEC).
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other government bodies on matters concerning the toxicity...
If you or your work premises hold, keep or use stocks of specified disease-causing micro-organisms and toxins, you need to inform the Home Office.
Information for clinicians on diagnosis and notification of Shiga toxin-producing Escherichia coli (STEC) and haemolytic uraemic syndrome (HUS).
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Information on 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), a dioxin compound, for use in responding to chemical incidents.
Questionnaire for patients with Shiga toxin-producing E.coli (STEC), for reporting and surveillance.
Joint annual report includes brief toxicological background to the Committees' decisions; discussion summaries; Committees' published statements.
Paper and cardboard production can cause significant pollution. This guide describes industry responsibilities for preventing pollution.
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