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Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
The Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) is an independent scientific committee that provides advice to the Food Standards Agency, the Department of Health and other government bodies on matters concerning the toxicity...
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
A guide to farming risks, potential problems with public safety and how to avoid accidents
Guidance for those producing, processing, consuming, importing or exporting chemicals covered by the Chemical Weapons Convention (CWC)
Guidance for manufacturers, importers and distributors.
How to deal with hazardous waste from your business in England - your duties, licences and registration, storage, collection and transport.
This report (HPA-CHaPD-001) is a review of environmental chemicals and neurotoxicity focusing on neurological diseases.
Joint annual report includes brief toxicological background to the Committees' decisions; discussion summaries; Committees' published statements.
Explains planning controls relating to the storage of hazardous substances in England and how to handle development proposals around hazardous establishments.
Resource for the public and those professionals responding to chemical incidents, including emergency services and public health professionals.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Information on chloroform (also known as trichloromethane or methyl trichloride), for use in responding to chemical incidents.
How businesses and organisations can avoid causing pollution from oil and chemical storage, car washing, construction and other activities.
Information on 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), a dioxin compound, for use in responding to chemical incidents.
A to Z on content relating to chemical hazards.
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