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Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Find out the information you must give to customers on food products and how to give it.
Find out how you could do the SFI actions for nutrient management.
The SUSTAIN project set out to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
This 2018 study was conducted in six Tusky's supermarkets in Nairobi, Kenya
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Frontiers in Sustainable Food Systems
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