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Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
Biofortified staple food crops can generate measurable improvements in human nutrition and health
This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
For the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
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