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Traditional term for wine
This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
This study evaluated effects on inherent phytochemical content in the roots and leaves of orange-fleshed sweetpotato varieties called Kabode and SPK031
A field information experiment in rural Kenya
OFSP is a disruptive innovation to address the high levels of vitamin A deficiency among children under 5 years of age in sub-Saharan Africa
Protected food name with Protected Geographical Indication (PGI)
Orange sweet potato is a biofortified crop being promoted to increase dietary intakes of vitamin A in Uganda
This article share experiences, findings, challenges, and lessons learned from 4 programmes in Kenya, Tanzania, Mozambique and Ethiopia
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