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We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Look up the additional code (Meursing code) required for import or export of goods containing certain types of milk and sugars
Check the tariff classification for peptide nisin standardised with sodium chloride
The characteristics, diagnosis, management, surveillance and epidemiology of Pseudomonas aeruginosa.
Information about the UK food chain.
Advice and guidance on the health needs of migrant patients from Argentina for healthcare practitioners.
Check the tariff classification for agarose beads chemically modified with 10% by weight of protein A.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
A patient alert card is being introduced for men taking finasteride to help raise awareness of the risk of psychiatric side effects and sexual dysfunction, including the potential for sexual dysfunction to persist after treatment has stopped. Healthcare professionals are...
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
The Scientific Advisory Committee on Nutrition consultation on its draft Carbohydrates and Health report is open for scientific comment.
Search for information about medicines including patient information leaflets (PILs), details on how the medicine can be used (SmPCs) and scientific reports (PARs).
Guidance and advice from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
The diagnosis, management and epidemiology of Bacillus spp.
Check the tariff classification for vitamin gummies.
This series brings together all documents relating to Energy flow chart
The characteristics, diagnosis, management, and epidemiology of group C streptococci and group G streptococci.
Find out the information you must give to customers on food products and how to give it.
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