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Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
To sell food and drink products, the label must be: clear and easy to read…
You must show the following information: the name of the food a ‘best…
If your food or drink product has 2 or more ingredients (including any…
You must show an appropriate warning on the label if your food contains…
Nutrition labelling You must follow nutrition labelling information rules…
If you’re a retailer, you can label products ‘organic’ as long as: at…
Find out the information you must give to customers on food products and how to give it.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Legal terms for veterinary medicines, marketing of non-medicinal products including medicinal words and phrases, how to complain.
Find out about the SFI actions for nutrient management, what land is eligible for each action, and what you need to do to get paid.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Exporters of groups of products of animal origin (POAO) to the EU and Northern Ireland can join the groupage export facilitation scheme (GEFS) to use 30-day support attestations.
How to account for VAT on goods and services provided by registered health professionals, including doctors, dentists, nurses and pharmacists.
Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Information to help food businesses comply with nutrition legislation.
A new pathway supporting innovative approaches to the safe, timely and efficient development of medicines to improve patient access.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
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