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How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
The unit is a specialist in aerobiology, biocontainment and biosafety. The unit provides government departments and the commercial sector with expertise, advice and consultancy.
Find out how to take samples from processed ABPs and find laboratories to test them, and what to do if one of your samples fails a test.
Paper prepared by the Environmental and Modelling group (EMG) for the Scientific Advisory Group for Emergencies (SAGE).
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
UK Health Security Agency's laboratories provide a comprehensive range of microbiological tests and services.
Environment Agency regulatory position on treating microbiological laboratory waste by autoclaving before it’s removed from a site.
The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
Find out what methods you can use to process ABPs, how to test your products for bacteria and how to permanently mark high risk material.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
Public health advice for prisons and other prescribed places of detention.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Marburg virus is a Filovirus which, along with Ebola virus, can cause a severe and often fatal viral haemorrhagic fever (VHF).
Animal bites and pasteurella infections information for healthcare staff.
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
The symptoms and management of yersiniosis infection (food poisoning).
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