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Protected food name with Protected Geographical Indication (PGI)
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Check the tariff classification for saltwater fish.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Information for schools and local authorities about scaled scores and the expected standard of the 2023 national curriculum tests.
Follow national and local rules (byelaws) when freshwater fishing with a rod and line in England and Wales
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
South East byelaws are statutory (regulated by law) rules and regulations explaining who can fish, where, when and what fish you can take.
North East rod fishing byelaws are statutory (regulated by law) rules and regulations explaining who can fish, and where, when and what fish you can take.
A literature review to identify measures to maximise the survival of Atlantic salmon caught and released by anglers.
When your pet must go in quarantine, how to book a pet carrier and quarantine premises, and how to get your pet released from quarantine.
Apply for a licence to introduce, keep or farm non-native fish, lobsters and crayfish.
How to spot Gyrodactylus salaris (GS), what to do if you suspect it and measures to prevent its spread.
How and where to buy or upgrade a rod fishing licence for salmon, trout, freshwater fish, smelt and eels in England and Wales.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
The diagnosis, management and epidemiology of Bacillus spp.
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