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Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
To sell food and drink products, the label must be: clear and easy to read…
You must show the following information: the name of the food a ‘best…
If your food or drink product has 2 or more ingredients (including any…
You must show an appropriate warning on the label if your food contains…
Nutrition labelling You must follow nutrition labelling information rules…
If you’re a retailer, you can label products ‘organic’ as long as: at…
The third publication of the One Health Report brings together antibiotic resistance and consumption data from humans, animals, food, and the environment.
1. Antibiotic consumption Antibiotic use (AMU) is the major driver of…
This survey provides information on the nutrient data composition for chicken eggs.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Monthly statistics on raw material usage and production of compound animal feed by manufacturers in Great Britain.
How to keep pets such as cats and dogs safe from bird flu.
Amendment 1 details the requirements for provision of food and fresh water, in accordance with the maritime labour convention.
Resources to help schools plan and provide healthy food in schools.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Guidance on reducing the risks of getting salmonella infections from reptiles.
This brief explains HMRC’s policy on the VAT treatment of supplies of juice cleanse programmes.
Government 5 a day logo licensing guidelines and application forms.
The Specialised Committee monitors the implementation and functioning of the Goods market access and national treatment chapter of the Trade and Cooperation Agreement.
Previously published National Statistics notices on UK averages of the farm-gate price and composition of milk.
Science advice note: What is the evidence base for plausible biological mechanisms for health impacts of ultra-processed foods (UPF)? and Evidence review of epidemiology and clinical trials in relation to health impacts of u…
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
This is an evidence based toolkit to support dental teams in improving their patient’s oral and general health.
The Upper Tribunal Tax and Chancery decision of Mr Justice Zacaroli and Upper Tribunal Judge Herrington on 11 November 2020
Guidance for local authority inspectors on licensing activities involving animals.
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
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