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A guide to the minimum quality criteria to be met by contractors supplying food and drink products for the UK armed forces worldwide.
Traditional term for wine
This paper studies whether adding informed buyers to a market can improve the quality of goods supplied by sellers
An example document outlining how a carrier or operator should present its quality standards for disabled people and people with reduced mobility needs.
Know when waste derived biodiesel is no longer waste.
Information for organisations interested in administering LAA's Specialist Quality Mark from October 2022.
Guidance for local authorities to support them in commissioning effective alcohol and drug treatment and recovery services in their areas.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Guidance for producing quality analysis for government.
Check the rates of duty for beer, cider, spirits, wine and other fermented products.
Guidance on marketing standards for poultrymeat - provides visual guidance on the grading aspects of the EU marketing standards for poultrymeat.
End of waste criteria for the production of processed cullet from waste flat glass.
MHRA review of levothyroxine products in response to concerns about potential inconsistencies of different products.
The Department of Agriculture, Environment and Rural Affairs collates milk quality statistics on behalf of the Northern Ireland dairy industry. These are based on returns made by milk purchasers to the Department.
End of waste criteria for the production and use of tyre-derived rubber materials.
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