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Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Find out what a producer organisation (PO) is and the benefits of joining one.
Find out about the Fruit and Vegetables Aid Scheme.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
How commercial plant growers can grow FPCS-certified stock, and find out the benefits of using it in commercial plantations.
Find out the information you must give to customers on food products and how to give it.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Information on notifiable pests and diseases in fruit and vegetables.
How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Don’t include personal or financial information like your National Insurance number or credit card details.
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