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Sustainable food system indicators for the UK.
Find out the information you must give to customers on food products and how to give it.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
Form to apply to use restricted animal proteins in animal feed, or to transport bulk straight processed animal proteins or restricted proteins.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
How to import or move food and drink from the EU to Great Britain.
A concentrated protein supplement based on locally available fish meal and wheat meal run was evaluated
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
What you need to do to export or move animal bones, protein and other by-products.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
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