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This paper examines intra-household allocation of food in Andhra Pradesh and Telangana
Experiences of Countries in the Movement for Scaling Up Nutrition
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
Household survey carried out in the state of Punjab, India
This survey provides information on the nutrient data composition for processed foods, including trans fats.
In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access
Recognition of women’s contribution to both agricultural production and domestic reproduction, is central to improving nutritional outcomes
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
The SUSTAIN project aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
The ad hoc working group will assess the compositional requirements of total diet replacement (TDR) products in Great Britain following EU exit.
Young Lives is an international study of childhood poverty, following the lives of 12,000 children in 4 countries
A concentrated protein supplement based on locally available fish meal and wheat meal run was evaluated
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
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