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Dietary and human factors are major factors influencing the bioavailability of micronutrients in biofortified crops
This article examines biofortification, a method for increasing micronutrient content of staple crops
Eric Schmidt and Ken Griffin are being announced as the first members of a new consortium that will shape the future of the best-in-class UK Biobank.
Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
A community-based, randomised placebo-controlled trial
This study provides insights in patterns of distribution of abiotic and biotic stress resilience across Vigna gene pools
Improving essential nutrient content in staple food crops through biofortification breeding can overcome the micronutrient malnutrition problem
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