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The characteristics, diagnosis, management and epidemiology of gastrointestinal infections.
This guidance summarises the requirements, controls and sanctions that Border Force applies to firearms and offensive weapons when they are imported into the UK.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Guidance for living safely with respiratory infections, including coronavirus (COVID-19).
This guide provides information about being arrested in Turkey and what conditions are like in prison there.
How data on landings statistics are collected and processed by fisheries administrations in the UK.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Find protected food and drink names in the official GB registers published by Defra.
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