We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
This document outlines public health interventions that can improve the health of the population and reduce health and care service demand.
Provides advice on the key points to take into account on design.
Form PLP10: Order menu - Directions revised private law programme.
Use these options to help navigate our phone menu.
Local plan examinations and the planning issues they deal with can be complex. This is intended as a short guide for those who might be participating in a local plan examination for the first time. It does not aim to...
Overview of case details, documents, key dates and how to make a representation.
The efficient and effective undertaking of local plan examinations is heavily reliant on the examination webpages to share information and to assist the Inspector.
Guidance on various aspects of the planning system, given in letters to chief planning officers of local planning authorities.
Sets out process and expectations on pre-application discussions.
Options for amending proposals that have planning permission.
Find out the information you must give to customers on food products and how to give it.
How Business e-services customers can apply for an official search of part with priority through the portal.
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
The government has announced proposals to modernise the planning system to get Britain building.
How local authorities' public health and planning teams can promote healthy weight environments.
Policy and guidance for prison on planning, preparing and serving safe and acceptable meals for prisoners.
Planning practice guidance on biodiversity net gain. Biodiversity net gain is a way of creating and improving biodiversity by requiring development to have a positive impact (‘net gain’) on biodiversity.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).