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Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Information for primary care networks on the healthy weight coach elearning programme.
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
Use these general provisions to help you determine the origin of your products.
Practical advice and tools to support health and care professionals make brief interventions in weight management for adults.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Evidence-based behaviour change techniques recommended for healthy weight services to support families with children aged 4 to 11 years.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
More people living with obesity will have access to the newest and most effective obesity drugs to help cut NHS waiting lists, following the announcement of a £40 million two-year pilot today [Wednesday 7 June].
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