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Information to help food businesses comply with nutrition legislation.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
The three forms of biofortification are described - enhanced fertilisers, conventional breeding, and nutritional genetic modification
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Latest bulletins from the Department of Health on EU legislation on nutrition and health claims about food.
Chars Livelihoods Programme works with extreme poor households living on island chars in north western Bangladesh
This model envisages developing a framework of farming to improve nutritional outcomes that can be used for upscaling and wider adoption
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