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How to use the calculators to work out a nutrient budget for residential developments in nutrient neutrality catchments.
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.
Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
Insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Helping public health practitioners conducting evaluations – using economic evaluation to identify the value gained from an intervention.
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
Latest bulletins from the Department of Health on EU legislation on Nutrition and Health Claims.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
Pakistan has a relatively productive agricultural sector but which has experienced high and persistent rates of undernutrition
How to use a cost effectiveness analysis to evaluate your digital health product.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
An evidence summary and contextualisation report
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