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Data, Freedom of Information releases and corporate reports
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
Resources to support the commissioning and delivery of tier 2 behavioural weight management services for children, families and adults.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
Information for primary care networks on the healthy weight coach elearning programme.
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
Find out the information you must give to customers on food products and how to give it.
Helping public health practitioners conducting evaluations – using economic evaluation to identify the value gained from an intervention.
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