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This collection brings together publications by PHE relating to schools and school food.
This guide aims to build capacity to transfer knowledge on nutrition, dietary patterns and the use of existing farming systems
This study outlines a holistic probability modeling approach for nutritional impacts resulting from agricultural development policy
Nutrient-rich foods are particularly susceptible to climate change impact
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
Tax and reporting rules for employers providing meals for employees and directors
Information to help food businesses comply with nutrition legislation.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
Find out the information you must give to customers on food products and how to give it.
Guidance on promoting healthy and safe communities.
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
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