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Find out how you could do the SFI actions for nutrient management.
This Guide provides an overview of undernutrition in the context of development
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Local authorities and businesses are working with families and schools to reduce childhood obesity.
Latest updates on the UK voluntary front of pack nutrition labelling scheme for food and drink products.
This report gives examples of nutrition programming and considers whether they were succesful and the main challenges they faced
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
This review draws on a large scaling-up literature search and 4 case studies of large-scale nutrition programmes
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
This Policy Brief focuses on polices and programmes
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This collection brings together publications by PHE relating to schools and school food.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Nutrient-rich foods are particularly susceptible to climate change impact
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