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Find out about the long-term effects some people can have after having COVID-19.
Statement by Deputy Foreign Secretary Andrew Mitchell at the United Nations General Assembly 57th session of the Commission on Population and Development.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
Foresight project looking at how future scientific advances may affect our understanding of addiction and drug use.
Blogs where government organisations talk about their work and share information and ideas.
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
Information and resources for health and social care professionals to improve the quality of services and reduce inequalities in care.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
On 13 September 2023, the House of Lords voted against government proposals intended to unlock 100,000 homes between now and 2030 whilst protecting and improving the environment.
Guidance on what BNG is and how it affects land managers, developers and local planning authorities.
A summary of what delivering better integrated care means and how Monitor is supporting the sector.
Find out about the rules you must follow for spending, borrowing from, or transferring your charity’s permanent endowment.
Seeking to improve the performance of the non-state sector in delivering better healthcare to the poor.
Guidance for industry on flexible approaches we are taking on good distribution practices.
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
How to use the calculators to work out a nutrient budget for residential developments in nutrient neutrality catchments.
Later life newsletters covered developments that affected older people, including policy changes, good practice and initiatives.
How to legally carry out slaughter without stunning in accordance with religious rites, including how to restrain and bleed the animal.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
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