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This review synthesizes the available literature on folates, provitamin A, and carotenoids in rice, wheat, maize, and pearl millet
Biofortification is the process of increasing the density of vitamins and minerals in a crop through plant breeding
Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
Enriched with Β-Carotene as Influenced by Genotypes and Growing Locations
Annual estimates of inputs and offtake of nitrogen and phosphorus on agricultural land.
Wheat flour iron fortification is mandatory in 75 countries yet many fortificants result in unwanted sensory properties and gastrointestinal dysfunction
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out about Alcoholic Ingredients Relief, which is the repayment of excise duty charged on spirits, beer, wine, other fermented products and cider.
Use these general provisions to help you determine the origin of your products.
The development of high-yielding wheat genotypes containing micronutrient-dense grains are the main priorities of biofortification programs
Guidance and calculators for working out nutrient budgets for proposed developments in 27 specific catchments.
For manufacturers and distributors of intermediate and final feedingstuffs containing a medicinal premix or specified feed additives.
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