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Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
We’re the government’s adviser for the natural environment in England. We help to protect and restore our natural world. Natural England is an executive non-departmental public body, sponsored by the Department for Environment, Food & Rural Affairs .
Find out what information you need to show on products made of or containing meat that you sell to the public.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Article explores shift from feeding to nourishing people
What you need to do as a food and drink business to work with the EU.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
Use this form to apply to use a non-organic ingredient in your organic food or drink.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export HRFNAO to Great Britain, the Channel Islands or Isle of Man.
Find out the information you must give to customers on food products and how to give it.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
A guide to farming risks, potential problems with public safety and how to avoid accidents
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