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A statement from the Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment (COM).
Guidance on the role of mutagenic chemicals in cancer and inherited genetic disease.
Cauliflower Orange (Or) mutant is characterized by high level of β-carotene in its curd
This study investigates the impact that adsorptive mutation and N-linked glycosylation have on receptor-binding, viral fitness, and antigenicity
Cassava is an important staple food crop, however, ubiquitous deleterious mutations may severely reduce its fitness
Wheat stem rust is regaining prominence due to the recent emergence of virulent isolates and epidemics in Africa, Europe and Central Asia
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