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Register to vote Register by 18 June to vote in the General Election on 4 July.
Reviews literature on factors affecting food allocation in households and develops a framework of food allocation determinants
Using an ecological momentary assessment to evaluate your digital health product.
Find out when you must label your meat, fish or seafood product with its country of origin.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Information about the UK food chain.
Sustainable food system indicators for the UK.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
A collection of documents explaining the background to the 'Family Food' publication and the methods used.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Statistics about food transport in the UK.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Independent review of England’s food chain from field to fork.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
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