We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
How to work out the dilution ratio of your drink, and what records you need to keep about the dilution ratio for the Soft Drinks Industry Levy.
We remind healthcare professionals that accidental use of glucose-containing solutions as flush fluid for arterial lines may contaminate blood samples and result in falsely high glucose readings. This may lead to inappropriate insulin administration and subsequent hypoglycaemia. Healthcare professionals should...
The pesticide will only be used if there is a threat to the crop, and stringent controls are attached to protect the environment
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
Information and guidance on a range of medical devices for users and patients.
Find out about the Sustainable Farming Incentive (SFI) actions for buffer strips, what land is eligible and what you need to do to get paid.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.
Find out the information you must give to customers on food products and how to give it.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1. Details of the quantities available are also included in Annex 1.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.