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Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Find out the information you must give to customers on food products and how to give it.
Government’s ambitions and plan to grow the fresh produce sector and increase the amount of fruit and vegetables produced in the UK.
26 diverse entries were evaluated for vegetable yields in replicated trials at 5 locations in wet-cool and hot-dry seasons in Tanzania
The U10 exemption allows you to spread specific waste on agricultural land to replace manufactured fertilisers or virgin materials (such as lime) to improve or maintain soil.
Frontiers in Sustainable Food Systems
The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
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