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Register to vote Register by 18 June to vote in the General Election on 4 July.
Documents related to the review of Prevent.
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
How businesses and organisations can avoid causing pollution from oil and chemical storage, car washing, construction and other activities.
Advises on how planning can manage potential noise impacts in new development.
How to manage the burial of animal remains to prevent or limit groundwater pollution.
How to use a before-and-after study to evaluate your digital health product.
The conditions that new cemetery developments, or new extensions of a cemetery, can operate under without needing an environmental permit.
The Online Safety Bill is a new set of laws to protect children and adults online. It will make social media companies more responsible for their users’ safety on their platforms.
Lassa virus causes Lassa fever, an acute viral haemorrhagic fever (VHF).
How regional Prevent coordinators can help providers.
Resources from the Prevention Concordat for Better Mental Health programme to help local areas with prevention planning arrangements.
Practical steps to manage the risk of online harm if your online platform allows people to live stream, or view live streams by others.
How to select compliance points for the assessment of risks to groundwater from land contamination.
Threat levels are designed to give a broad indication of the likelihood of a terrorist attack.
The purpose of Thames Estuary 2100 (TE2100) and the challenges it aims to address.
Foreign, Commonwealth & Development Office (FCDO) guidance on preventing and responding to sexual exploitation, abuse and harassment in the international aid sector.
Information and resources to support commissioners, service providers and others to reduce harm and prevent deaths related to substance misuse.
When you need an environmental permit, licence or to address planning considerations to mitigate nutrient pollution.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
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